With a bit of research we hunted out the vegetarian restaurants in Barcelona. One, just a few paces from La Rambla, called Juicy Jones was in fact a rather eccentric vegan restaurant. For 8 Euros we got an amazing three course meal, and a glass of wine. Bargin.
It had been 3-months since I ate meat, and the entire time I was in Barcelona I craved salmon. Upon my return I broke my vege status and binged on a cream cheese and salmon bagel. My reasoning was that at least the fish are free to swim in the ocean, and aren’t stuck in pens. That was until I read the packet, after consumption and learnt that the salmon had been born, fed, and brought up for consumption in a salmon farm in Scotland. After that, the count started again.
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